Chris Chamberlain has written a masterpiece of pig. Chris writes for many southern newsletters or
blogs from his Nashville, TN base. He
has hit a home run with this cookbook.
This is not only a cookbook; it is a lesson about the hog
and also reviews of southern restaurants where you can get some good pig. The pictures are so tasty looking you can
almost smell the aroma. I grew up on a
farm until I was 8 and went to a few “hog killings” myself but I sure learned a
lot more from this book. The Southern
Foodie’s Guide to the Pig not only showcases the pig; it showcases the good
things that go with the pig. You’ll see
recipes for hush puppies, corn bread, cinnamon pull-apart bread and he even has
a recipe of the rub to use on a whole hog.
You will find recipes for drinks, breakfast, bread, soups and salads,
side dishes and desserts.
If you like pork, here is your recipe book. Calling it a cookbook or recipe book seems
so cheap compared to what is in this book.
I highly recommend this book to any cook of pork. Go pig!
I received this book from BookLook Bloggers.
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